38 Restaurant

About the restaurant

Cuisine: Fusion

The 38 Restaurant cuisine strives to push the boundaries of traditional flavours, in chef Joonas Koppel's signature style. We're willing to take risks, willing to fail and to do something that might not work, for a chance to discover something new. A renaissance in food worship, a new perspective we want to create.

Head chef

Joonas Koppel

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