About the restaurant
A piece from Italy where iconic Italian flavours, artistic atmosphere & live music meet. The food is sacred, as if visiting one of the real Italian grandmothers - nonna! A warm hug, cheeks and incredible food smells. Those genuine flavors that lead to the paths of childhood. A place where you are always welcome and do not want to leave. Long conversations, music that is heard in the background. You forget about yourself, and time passes unnoticed. You will enjoy a moment that is sweet as a kiss! Simple flavors, hospitality and a little elegance. Benvenuto - bacio!
Eduard is a 28-year-old young ambitious chef. Eduard talks about his work like this: "Cooking is not just a job for me, it's a passion and a hobby at the same time. There is nothing routine in the chef's work and there is always the opportunity to develop further. For me the best feeling when our BACIO guests praise the food and leave us in a good mood.