About the restaurant

Cuisine: Fusion

Barbarea is the meeting place at the end of the Kopli district. A place where the entire menu is designed for sharing and the wine list is dedicated to natural wine. We find inspiration in different parts of the world, always using as much organic raw materials from small farms in Estonia as possible.

Head chef

Kenneth Karjane

Kenneth Karjane is the founder of Barbarea and Karjase sai. White Guide chef of the year 2020.

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