Elevant

About the restaurant
Cuisine: Indian
The Elevant restaurant has been offering Indian flavors to several generations. Our chefs’ spices are homemade, and our team and environment are part of authentic Indian culture. The most unprecedented experience is the food. Elevant menu combines elements from India’s long history and noisy streets of today’s Calcutta, five star restaurant chefs and Northern India’s homemade food, other national cuisines and ayurveda medicine. Here you will find a large variety of traditional vegetarian and as many untraditional meat dishes – everything you will find nowhere else in Tallinn. This environment is open like a poem through which the world flows with all its diversity.
Head chef
Rakesh Kumar
From the prestigious Taj Hotel in India to the charming Sues Indian Raja in Lithuania, I as a Chef has delighted taste buds with the flavorful creations of Indian cuisine. From the iconic butter chicken to a wide array of authentic dishes my journey brought me here in Elevant