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Kogu Resto

Võrgu 6, Tallinn • koguresto.ee
Falstaff High Level

2-course lunch

This restaurant does not offer lunch at Tallinn Restaurant Week

3-course dinner – 40 €

Malahhov smørrebrød

Loona farm Baltic sprats / cumin bread / fennel / capers / mustard remoulade / chanterelles / smoked quail eggs

Rump steak

Charcoaled lamb rump cut / flamed celeriac confit / porter onions / king oyster mushroom / mustard seeds / reduced celery root / hay oil

Pumkin-spice

Pumpkin cheesecake / sea buckthorn gel / berries / praline / vanilla-bourbon ice cream

About the restaurant

Cuisine: European

We've taken local produce, Estonian and Baltic culinary traditions, and complemented them with our unique vision. Our chefs use French cooking techniques. And in the interior, recipes, and presentation of dishes, we follow the Scandinavian approach of not adding anything superfluous. Thus, the modern Estonian restaurant Kogu Resto was created.

Head chef

Pavel Gurjanov & Jim Treier

The restaurant's thematic focus is on signature cuisine, a mix of Estonian products, Baltic flavors, Scandinavian style, and French techniques. All of this together is what KOGU (Estonian for "community") is about.