About the restaurant

Cuisine: Fusion / European

The menu is characterized by pure flavors and surprising new combinations with an emphasis on vegan and vegetarian cuisine. The interior design of the trendy restaurant is simple and colorful. During summer, guests can also enjoy the cozy terrace of the restaurant.

Head chef

Karl Pärisma

Karl Pärisma prepares excellent dishes both in the ÜLO restaurant and in the Pegasus restaurant in the old town.

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