The secured Estonian farm’s atmosphere of bourgeois period and absolutely new taste of truly Estonian products in the modern culinary performance settled at the very heart of the medieval Tallinn.
Lunch 10 €
Cod liver mousse with trout roe
Airy cod liver mousse with trout roe, quail egg and crispy bread slivers
Duck fillet
Juicy duck fillet with baked parsnip, low-cooked apple, vegetable salad and Cherry suce
Dinner 20 €
Rabbit live patee
Rabbit liver patee with rasperry jelly and rosemary focaccia bread
Fried pike perch
Fried pike perch with cauliflower mash, butter-braised green vegetables and Hollandaise sauce
Bread soup
Bread soup with sour cream mousse and black plum-Vana Tallinn ice cream