The secured Estonian farm’s atmosphere of bourgeois period and absolutely new taste of truly Estonian products in the modern culinary performance settled at the very heart of the medieval Tallinn.
AIRY RABBIT LIVER MOUSSE raspberry jelly, rosemary-thyme bread
FRIED PIKE PERCH celeriac cream, butter-braised green vegetables, apple cider-Hollandaise sauce
QUINOA SALAD smoky house made cottage cheese, varied tomatoes
TENDER MILK FED VEALL FILLET fried coal potatoes, beans, sun dried cherry tomatoes, sour cream-chanterelle sauce
SPRUCE SHOOT PANNA COTTA blueberry ‘kisel’
Lunch
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Dinner