Kolm Sibulat (Three onions) - who are we actually? The idea to establish a second restaurant came from our two head chefs. They are true artists at their heart. Our first restaurant Moon has a very distinctive style of cooking and this sets too strict limits to the two creative souls in the kitchen. Many of the fascinating in style raw ingredients and new ideas are not suitable for the use in Russian cooking. This restricts their culinary horizons. Even a very patient and detailed artist gets bored while painting the sea every single day…So the guys came up with the Three Onions concept.