The interior design reflects an 80s atmosphere as a reminder of the times when the tower was built. The view is an experience on its own and is worth enjoying in any weather. Head chef Aleksandr Hakk has one primary principle when creating new menus and dishes – everything has to be delicious. And not just in a simple sense, but in a profound one too. Every element on the plate has to have a clear flavour, all the components have to work together and all these flavours must complement each other. Flavours are not sacrificed on any account.