Umami is created by two foodies: Janno Lepik and Kristjan Peäske, it is our second venue alongside Leib at the old town. Umami can be translated as “rich savory taste” and “richness of flavors” describes us the best way. Our passion is colorful food made of high-quality, fresh and seasonal raw materials. Food matters, not snobbing. We inform that lunch bookings have tables for 2 hours and 15 minutes.
Restaurant is not offering Tallinn Restaurant Week lunch menu.