Fotografiska 
О ресторане
Кухня: European
With our vision – to inspire a more conscious way of sensing the world – we are paying attention to what we eat and drink and trying to guide people towards more sustainable habits. We make the most of the fresh, local ingredients that come our way, whether it’s in the kitchen preparing a dish or behind the bar mixing up a cocktail. Our efforts have been recognised with a Michelin Green Star (for gastronomy and sustainability).
Шеф-повар
Gerli Travkin
Gerli Travkin, Head Chef of the Fotografiska restaurant, draws inspiration from the diversity of global cuisines and the art of blending local ingredients with techniques from various culinary traditions. Passionate about vegetables, she has a knack for turning humble produce into absolute rockstars — playful, vibrant, and full of personality. Pure, honest ingredients and a commitment to sustainability lie at the heart of her signature style; for her, cooking without waste is simply the right way to cook.
