Fotografiska

О ресторане

Кухня: European

With our vision – to inspire a more conscious way of sensing the world – we are paying attention to what we eat and drink and trying to guide people towards more sustainable habits. We make the most of the fresh, local ingredients that come our way, whether it’s in the kitchen preparing a dish or behind the bar mixing up a cocktail. Our efforts have been recognised with a Michelin Green Star (for gastronomy and sustainability).