Restaurant week

Celebrating exceptional gastronomy

Tallinn Restaurant Week takes place twice a year 11-17.03 and 1-7.11

The Estonian Restaurant Association (ERL) is initiator of the Tallinn Restaurant Week. The initiative started at 2011 when Tallinn was announced European Culture Capital with 2 restaurateurs who then decided it was about time to present Tallinn restaurants to showcase themselves with pride.

The aim is to promote dining out as a cultural experience among locals and visitors alike.

The quality of some of Tallinns’ restaurants has developed to a level at par with that in some of the world’s largest cities, which we are proud of! We encourage citizens and visitors to experience this for themselves during the Restaurant Week.

More than 20 000 seats have been reserved for participants during this spectacular week. It is possible to choose your lunch or/and dinner in two price categories:

I Lunch 15 € and Dinner 25 €

II Lunch 20 € and Dinner 40 €

Tallinn Restaurant Week 20 opening

TRW No 20 opening with chefs in the Tallinn Town Hall

Best flavours and award-winning restaurants

11.-17.03 & 1-7.11

TRW in numbers

Since 2011

20 restaurant weeks carried out

Up to 81 restaurants per event

More than 230 000 dining tickets sold

The meals are set menus based on dishes from the restaurants’ à la carte selection and will represent the style of each restaurant. As much as possible, the dishes will make use of fresh, local ingredients. The participating restaurants and their Restaurant Week menus can be viewed online at during the reservation period and restaurant week.

We’re convinced that the dishes on offer will provide you with the kind of enjoyment and gourmet experience you wouldn’t normally find in your own kitchen. So why not treat yourself to a meal carefully selected and prepared by chefs for whom cooking is a true passion? All at an unbeatable price.

Tallinn Restaurant Week offers are only available with advance booking through Tallinn Restaurant Week Reservation and Ticketing System. Bookings need to be made at least one day in advance.

Restaurant week was first conceived in New York but has since gone global encouraging diners to celebrate eating out as a cultural event.

A decade on, restaurant weeks are now held across the globe and have become annual drawcards for locals and visitors alike.

Test us, we take up the challenge. The table is yours.

Food culture is supported by
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