A Michelin star - the ultimate hallmark of culinary excellence.
The Michelin star is a high-level, world known award for restaurants, with the aim to share with foodies and travel enthusiasts the best places to dine.
The first star was issued in 1926, with the name "very good restaurant".
Today, the MICHELIN Guide has reached nearly 40 countries on four continents.
The best restaurants are announced every year and the highest recognition is the Michelin star. Restaurant can receive one, two or three stars.
In Estonia, the excellent Noa Chef's Hall has been recognized with one Michelin star and 180° has been recognized with two Michelin stars.
At Tallinn Restaurant Week there is a wonderful opportunity to enjoy the excellent degustation menu of
In addition, the Bib Gourmand and Green Star recognitions are awarded, and the guide highlights restaurants that stand out for their high level.
Michelin Guide Estonia highlighted a total of 34 restaurants, many of which also participate in the Tallinn Restaurant Week.
Promoting Nordic gastronomy culinary arts and innovation.
Since 2004, the White Guide has been a driving force in the evolution of Nordic gastronomy, promoting culinary arts and a thriving, responsible restaurant scene.
The guide openly supports innovation, sustainability and the many unparalleled joys of eating out.
- ANNO, Home resto & Wine corner
- City Grill House
- Horisont Restaurant & Bar
- ISSEI Restaurant & Bar
- Kampai by Kim Mikkola
- Mantel ja Korsten
- MEAT Resto & Butchery
- MEKK Restaurant & Bar
- Mix Resto
- Ocean 11
- ODESA Restoran
- Paju Villa
- Peet Ruut
- Restoran Flavore
- Restoran Võru
- Snoob resto
- 38 Restaurant
Estonia’s first gastronomy recognition.
Silverspoon is Estonia's first and also the oldest gastronomy recognition, which was launched in 2004 to value and develop Estonian food culture.