Tallinn Restaurant Week is a biannual event for foodies, taking place in March 11th to 17th and November 1st to 7th.
Our goal is to foster an appreciation for dining out as a cultural experience among both our esteemed locals and discerning international visitors. Throughout this exceptional week, we have allocated over 20,000 seats in the best Tallinn restaurants, to welcome our valued guests.
During Tallinn Restaurant Week, you will have the privilege of selecting your culinary indulgence from
restaurants meticulously crafted menus, featuring lunch and dinner options, presented in two distinct
price categories:
I Lunch 15 € and Dinner 25 €
II Lunch 20 € and Dinner 40 €
& in a special category, extraordinary, Michelin star restaurant NOA Chef’s
Hall
Mark your calendar
🍴October 5th, we'll unveil the tantalizing line-up of participating restaurants and their
delectable menus
🍴October 10th opens Reservation- and Ticketing System
🍴November 1-7 Tallinn Restaurant Week
We look forward to welcoming you soon!
