Inspired by Tallinn's 2023 title - European Green Capital, all restaurants are invited to offer more environmentally friendly options to the guests of Tallinn Restaurant Week.
The aim of the initiative is to pay more and more attention to the importance of environmentally friendly decisions in food culture.
In cooperation with the city of Tallinn a framework has been created whereby restaurants can choose a dish offered during TRW that meets at least one of the criteria and label it with the corresponding green label.
This year the following restaurants have joined the initiative:
The dish consists only of plant based ingredients, and does not contain any ingredients of animal origin.
The ingredients of the dish (both vegetable and meat) come from organic farming — organic meat products or free-range eggs.
The meat in the dish comes from local grass-fed cattle, sheep or wild animals hunted in Estonia.
The fish included in the dish — herring, sprat or pike caught from the Baltic Sea or from Estonian inland waters (except eel).