Head chefs

The taste makers of Tallinn

Adeele-Brigitta Kont-Kontson
Parrot restaurant & bar
Aleksander Nikoskov
Snoob resto
Aleksandr Voronin
PÄRIS Pagar • Deli • Resto
Aleksei Jerjomin
MOOS Resto
Allar Oeselg
Dominic
Anatolijs Pimanovs
City Grill House
Andrey Kostin
Le Lac
Dmitri Rooz
Smak
Eduard Kisseljov
BACIO
Erik Prosvirin
Mon Repos
Erik Prosvirin
Mon Repos Chef's Floor
Evgeny Karnaukhov
Goodwin The Steak House
Heldur Hillak
Paju Villa
Hiro Takeda
Lee
Janek Villermann
Loft ja Ürdid
Janek Villermann
7 Ürti
Janno Lepik
Lore Bistroo
Jegors Porulevs
Ciao Ragazzi Resto
Jegors Porulevs
HÜGGE Resto
Jevgeni Jermoškin
MEAT Resto & Butchery
Joonas Koppel
38 Restaurant
Juhan Heinsalu
Mimosa
Karl Pärisma
ÜLO
Karlis Rudolfs Aise
Restoran Flavore
Khampan Pukdangpan
NOK NOK
Kok Mang Lee
Chedi
Lauri-Alvari Vahemaa
Tuljak
Margo Paluoja
Kampai
Marko Kaljend
Salt
Marko Sõmer
Horisont Restaurant & Bar
Märten Kadu
Mantel ja Korsten
Martin Meikas
NOA
Mihhail Dementjev
Savoy Restoran
NIKITA TIŠTŠIŠIN
FARM
Nikol Otsepp
Orangerie
Oleg Perelman
NOHO
Peeter Pihel /Merlin Vettik
Fotografiska
Rado Mitro
Radio
Riho Heinlaid
Spot
Roman Zaštšerinski, Igor Andrejev and Sergei Golovko
MOON
Sten Märtin
Rudolf
Tamar Jabua
Lendav Maaler
Toomas Laigu
Oasis Restaurant
Vadim Pärn
Jahu Resto
VENKAT INDLA
Chakra
Zaven Joannesjan
La Pineta
Aleksandr Hakk
Teletorni Restoran
Ando Lill
Restaurant Nero
Fabrizio Righetti
The Able Butcher
Ilarion Yakushev
Sardiinid
Karl-Silver Pärisma
Pegasus
Mihkel Kalbus
Ocean 11
Paolino Di Pietro / Edoardo Vincenzi
Pulcinella Itaalia Restoran
Ragmar Haabma
La Cucina
Rein Beljaev
Scheeli
Robert Rand
La Tabla
Roman Zaštšerinski and Igor Andrejev
Kolm Sibulat
Vadim Suhovei
Meat & Wine
Vlad Sushko
Kagerou Ramenhouse
Vladimir Narajevski
Restaurant Stenhus
Yuriy Chernov
ODESA Restoran
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