alto resto
About the restaurant
Cuisine: Japanese / European
Alto resto's goal is to offer its guests unforgettable taste experiences and create memorable moments with loved ones and friends. It is important for Alto resto that every guest feels welcome and cared for and leaves the restaurant satisfied and with a happy heart.
Head chef
Kristjan Jürimäe / Elar Jürimäe
Run by 2 brother chefs . Elar has a long history of running restaurants in Estonia, with his passion being in Italian cuisine and baking. Kristjanś passion is Japanese cuisine, having experience in a 1 Michelin star Japanese restaurant and recently gained more experience in Netherlands in 3 Michelin star restaurant De Librije. This combination of two brother's cooking styles creates and unique and interesting menu where you get different techniques and flavours from different cuisines.