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Barbarea

Marati 5 • https://barbarea.ee/
White Guide Very Good Level
Michelin Guide Recommended
Falstaff High Level

2-course lunch

This restaurant does not offer lunch at Tallinn Restaurant Week

3-course dinner – 40 €

Roasted jerusalem artichoke hummus to share

with black pepper oil and sourdough pita

Endives

with cantabrian anchovy aioli, crispy sourdough bread and cheese from Kolotsi farm

Crispy chicken from Äntu manor

with 'sauce au poivre' glaze and potato puree

Citrus cake

with kumquat and olive oil mousse

About the restaurant

Cuisine: Fusion

Barbarea is the meeting place at the end of the Kopli district. A place where the entire menu is designed for sharing and the wine list is dedicated to natural wine. We find inspiration in different parts of the world, always using as much organic raw materials from small farms in Estonia as possible.

Head chef

Kenneth Karjane

Kenneth Karjane is the founder of Barbarea and Karjase sai. White Guide chef of the year 2020.