BOA | Tasting
About the restaurant
Cuisine: Fusion
BOA is a touch of the exotic in the heart of Tallinn’s Old Town. The moment you step through the door, you feel as though you’ve been transported somewhere far away from home. Lush greenery and vibrant rhythms welcome you in! Once seated, start with a refreshing cocktail before exploring the menu. With so many tempting choices, why settle for just one? Food is best enjoyed when shared, allowing everyone at the table to discover and savour the very best BOA has to offer. The dishes, too, are infused with exotic nuances while still offering flavours that feel wonderfully familiar. One thing is certain – BOA’s exotic charm leaves no one indifferent. It’s the kind of place where, in the company of great food and cocktails, the evening simply slips away.
Head chef
Joonas Koppel
Joonas Koppel is a third-generation chef. Fascinating flavours and mouth-watering combinations seem to come together effortlessly in his hands, finding their way onto the plate almost as if by themselves. At BOA Restaurant, Joonas set out to create simple and honest dishes that celebrate the quality of the ingredients while adding unexpected and intriguing nuances. From the very first bite, it becomes clear that Joonas has a distinct vision and a clear sense of direction. The flavours on the plate come together in perfect harmony, creating a beautiful symphony of taste.
