City Grill House
About the restaurant
Cuisine: Grill
At City Grill House, cooking methods that highlight the best qualities of each dish are held in high regard – simple and pure flavors. On the open kitchen’s Mibrasa charcoal grill, the grill master brings out nuanced taste and the desired level of doneness in meat, fish, and vegetarian dishes. This grill truly delivers it all – fish, seafood, vegetables, and even delectable desserts. The menu is complemented by carefully selected wines from the Bon Vivant wine wall.
Head chef
Anatolijs Pimanovs
"Grilling has always appealed to me. There's nothing you can hide – no purées, sautés, complex sauces or fancy spices. Just quality ingredients, fresh herbs, salt, pepper, and a live flame – it's an honest and authentic way of cooking," says Anatolijs Pimanovs.