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Dominic

Vene 10 • http://www.restoran.ee
White Guide Very Good Level
Silverspoon Best National Kitchen
Silverspoon Best Surviver Restaurant

2-course lunch – 20 €

Pikeperch

with roasted cauliflower, peanut and shrimp sauce

Cream of Sicilian lemons

with apple-cinnamon sorbet

3-course dinner – 40 €

Lavaret (whitefish) tartare

with fish roe, rye bread and poached egg

Sorbet

Deer tenderloin

with artichoke cream, roasted potatoes and cherry sauce

Chocolate tart

with gingerbread, coffee and cherries

About the restaurant

Cuisine: European

Dominic is a classical restaurant with europen cusine menu in Tallinn. Chef Allar Oeselg runs the professional team in kitchen and serves claasics with little twist. Our head sommelier Imre Uussaar is responsible for cellar that includes more than 600 wines.

Head chef

Allar Oeselg

Allar Oeselg has 22 years of experience as a chef, the last 17 of which he has worked as a chef.