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Dominic

Vene 10 • http://www.restoran.ee
White Guide Very Good Level
Silverspoon Best National Kitchen
Silverspoon Best Surviver Restaurant

2-course lunch – 20 €

Crab risotto

with scallops fried in brown butter

Sicilian lemon curd

with strawberries and rhubarb sorbet

3-course dinner – 40 €

Flamed Saaremaa elk

with truffle cheese, black garlic-plum jam and herbal mayo

Sorbet

Black cod

with cauliflower-onion puree, broccoli, tuna flakes and crustacean sauce

Dark chocolate ganache

with hazelnut praline, cherries, yogurt ice cream and salted caramel

About the restaurant

Cuisine: European

Dominic is a classical restaurant with europen cusine menu in Tallinn. Chef Allar Oeselg runs the professional team in kitchen and serves claasics with little twist. Our head sommelier Imre Uussaar is responsible for cellar that includes more than 700 wines.

Head chef

Allar Oeselg

Allar Oeselg has 25 years of experience as a chef, the last 20 of which he has worked as a chef.