Écrin
About the restaurant
Cuisine: French / European
Écrin is a modern European restaurant guided by mastery and refinement. Exceptional ingredients – including rare caviar – are thoughtfully transformed into bold, unexpected creations that captivate the senses. Inspired by the pearl, a timeless symbol of beauty and perfection, Écrin balances innovation with classic technique. Each dish tells its own story, revealing layers of flavour, emotion and craft. Step into a world of nuance, and let Écrin speak in flavours where words fall short.
Head chef
Alexey Aleksandrov
Meet our Head Chef, Alexey Aleksandrov, the guiding flame behind Écrin’s kitchen. Trained in Michelin-starred kitchens across Europe, Alexey believes in letting each ingredient speak with clarity, precision, and heart. His philosophy is simple: creativity through restraint, technique through devotion. “Enter the kitchen only if the fire inside you burns not quietly, but with a blaze” and that blaze shines through every dish we serve.
