F.Resto | Tasting
About the restaurant
Cuisine: Scandinavian
F.Resto offers Scandinavian understatement and vibrant hospitality on the Kalaranda coast. Our casual dining concept is simplicity without compromise: pure flavors, thoughtful presentation, and attention to detail. We work with locally sourced ingredients, allowing each to shine brightly and independently. The restaurant space is designed for a variety of occasions: romantic dinners, get-togethers with friends, and family gatherings. During the warmer months, guests can enjoy a beautiful summer terrace.
Head chef
Dmitri Fomenko
The chef of F.Resto is Dmitry Fomenko, a professional with international experience, years of practice and prestigious awards. Dmitry worked at the renowned restaurant “Ö” for nine years, three of which as head chef. His cuisine relies on high-quality local ingredients, seasonality and modern techniques to create pure and expressive flavors.
