GOBI 
About the restaurant
Cuisine: Georgian
GOBI CONCEPT: SEARCHING FOR DIFFERENT GEORGIAN RECIPES AND GASTRONOMY TRADITIONS AND MODERNIZING THEM WITH THE HELP OF HAUTE CUISINE TECHNIQUES. The mission of our team: to familiarize the guest with the traditions of ancient Georgian cuisine in modern author’s interpretation and to welcome visitors in a cordial and hospitable way.sauce
Head chef
Jano Kolbaia
Gobi is led by young and energetic Georgian chef Jano Kolbaia. He began his culinary journey at an early age, working in some of Tbilisi’s top restaurants and mastering both traditional Georgian and Asian cuisines. Today Jano reimagines Georgian gastronomy with creativity and boldness, transforming classic dishes into modern interpretations with fresh flavors and presentation.
