Goodwin The Steak House
About the restaurant
Cuisine: Steakhouse
Located in Tallinn’s Old Town, GOODWIN The Steak House offers an authentic classic American steakhouse experience centred around premium marbled beef and traditional meat preparation techniques. At the heart of GOODWIN’s cuisine is Black Angus beef, imported from Australia and the United States. Prized for its exceptional flavour, juiciness and distinctive marbling, Black Angus holds a special place on our menu. Our meat dishes are prepared in a Spanish Josper charcoal oven, where intense heat and natural charcoal give the meat its distinctive flavour and juiciness while allowing it to be cooked to the perfect degree of doneness. GOODWIN brings together the traditions of a classic steakhouse, premium-quality ingredients and the distinctive atmosphere of Tallinn’s Old Town.
Head chef
Evgeny Karnaukhov
GOODWIN’s Executive Chef, Jevgeny Karnaukhov, has been part of the restaurant since its very first day and has led the kitchen for the past seventeen years. His philosophy is simple: to offer high-quality classics while respecting exceptional ingredients and the traditions of a true steakhouse. Jevgeny is defined by his dedication, consistency and genuine passion for his profession.
