Härg
About the restaurant
Cuisine: Grill
Restaurants HÄRG and PULL aim to offer its customers best quality steaks, meats cooked on low temperatures, delicious grill dishes together with super-healthy salads, freshly pressed fruit and vegetable juices and smoothies. Fine wines and other beverages are also available. Most of wines are available by glass and bottle, most of them with Coravin method. The wine list at HÄRG is particularly extensive. Only premium quality raw produce is used at both HÄRG and PULL, sourced from the best farms and manufacturers across the world. The emphasis here is to cook on real fire as most dishes are being cooked over hot charcoal, and some even inside the charcoal. One of the restaurant’s signatory dishes is Enn Tobreluts’ ‘dirty steak’, where the meat is cooked directly inside the charcoal.
Head chef
Taigo Lepik
Taigo describes himself as follows: "My main goal is to use and promote Estonian cuisine and products. The possibilities for discovering ideas from our 'roots' are endless. My primary sources of inspiration are markets and nature. Ideas develop from traditional experiences, their adaptation to modern times, and cultural traditions. I focus on pure flavors and the appreciation of high-quality ingredients." I have more than 20 years of experience in the kitchen world and now, together with our chefs, we share knowledge and skills with the people through good food. Don´t forget good food comes from the heart“
