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HÜGGE Resto

Ussimäe tee 12/1 • https://hygge.pereresto.ee/

2-course lunch – 20 €

VILTSALAT ( L, G )

Fresh salad, grilled wild boar filet, cherry tomatoes, lightly salted cucumbers, capers, roasted beet hummus, honey-mustard sauce, rye bread chips, Andre farm cheese, spicy chickpeas

GJØRS ( L )

Pike-perch fillet, fennel and tomato puree, potato, leek, blue mussels, pike roe, hollandaise sauce with sea buckthorn, herb oil

3-course dinner – 40 €

SMØRREBRØD MED REKER ( L, G )

Brioche, fresh salad, poached egg, avocado, northern prawns, sun-dried tomato aioli, pickled fennel

HJORT ( L )

Venison striploin, marinated blackcurrant, baked celeriac puree, beetroot, eryngii mushrooms, savoy cabbage, Demi-Glace sauce

MARSIPAN, SOLBÆR OG GRESSKAR ( L, G )

Whipped marzipan and white chocolate ganache, spicy pumpkin cake, caramelized pumpkin seeds, blackcurrant sorbet

About the restaurant

Cuisine: Modern Estonian cuisine

Join us on an exciting journey through Scandinavia with Hügge Resto! Hügge Resto is a place with a cozy atmosphere and a good level of service that will make your stay as comfortable and memorable as possible. Here you can enjoy Scandinavian inspired dishes with a modern twist, prepared by chef Jegors Porulevs . The restaurant uses high quality ingredients to offer its guests an unforgettable dining experience.

Head chef

Jegors Porulevs

When Chef Egor Porulev cooks, a special atmosphere reigns in the kitchen Our chef's passion for "Nordic cuisine" and openness to experiments with textures, flavors, ingredients make dishes truly magical not only in taste but also in appearance. His skill to combine seasonal products and modern cooking technologies makes the menu so unique.