LUMEN Restoran
About the restaurant
Cuisine: Scandinavian
Lumen is a place where light and flavor intertwine into a single story. The name Lumen comes from Latin, meaning “light” — a symbol of warmth, inspiration, and clarity. We bring this idea to life through gastronomy, creating dishes that fill each moment with a special glow. The restaurant’s menu combines the refined elegance of Scandinavian cuisine with the warm, soulful influence of Slavic traditions. We work carefully with seasonal ingredients, highlighting their natural beauty and purity of taste.
Head chef
Mark Keerd, Kristina Denissova
Mark Keerd - Michelin Young Chef Award 2025 winner For Mark, it is important that every guest feels, even for a moment, as if they’ve stepped outside their everyday routine – surrounded by flavours, aromas and warmth that evoke Nordic calm and the fragility of light. Mark believes that truly great dishes are born from honest ingredients, the right flavours, and small details that together create a complete whole. Kristina Denissova Kristina is a chef whose hands create flavours that speak quietly yet leave a strong impression. For her, cooking is a meditative process – focus, creativity and respect for every ingredient.
