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MEKK Restaurant & Bar

Rävala pst 3, Tallinn 10143 • https://restoranmekk.ee/
White Guide Very Good Level
Falstaff Top Level

2-course lunch

This restaurant does not offer lunch at Tallinn Restaurant Week

3-course dinner – 40 €

CHEF`S FISH PLATE

roasted salmon & lemon yoghurt / spicy sprat salad & blackened potato / smoked eel & cucumber-dill jelly / whitefish tartare / pickled cucumber with dill / baked brioche

Baked lamb

onion cream / parsnip / rosemary sauce / blackened garlic / soybeans / kale

SEA BUCKTHORN CHEESECAKE

fresh berry salad / salted caramel

About the restaurant

Cuisine: Modern Estonian cuisine

Dear Guest, I hope your visit to MEKK is both a unique experience and adds to your previous visits. The roots of modern Estonian cuisine reach back to Estonian traditions and culture, the simple wisdom of grandmothers. We have made it our mission to pay homage to this culture with today’s masterful skills and technical resources, making sure that the result is always characteristic, unique and genuine. Based on this, our team has created a menu. Three or four components; natural and individual but carefully matched seasonal flavours - are the keywords that define our menu. In MEKK's dishes, we attempt to convey the Estonian simplicity that never finds excessive flaunting necessary, instead letting the substance speak for itself. Enjoy MEKK! Rene Uusmees

Head chef

Rene Uusmees

Rene Uusmees is the head chef of two top Tallinn restaurants, MEKK and ISSEI. Also, he is the creator and leader of Modern Estonian Kitchen Сuisine, for whom work is not just a profession, but it is his passion and calling.