Mix Resto
About the restaurant
Cuisine: European
Mix Resto is a mixture of different knowledge and skills that the team has acquired over the years in the restaurant business. Menus at Mix Resto are created seasonally – a process that traditionally begins with the chef’s world travels. Food and raw materials are respected and we work closely with local professional farmers and hunters and fishermen. We try to use as much local produce as possible, but are not afraid to mix in high-quality ingredients from other countries. The same ideology applies to our wine list, which is available on our drink menu and as part of the degustation menu.
Head chef
Maxim Ryndin
Owner and chef of Mix Resto