Mon Repos Chef's Floor

About the restaurant

Cuisine: French / European

The time we spend with our loved ones sets the foundation for our way of life and the shared dining experiences give you a chance to cherish whats around you. On our Chef’s floor you can enjoy an intimate atmosphere and allow life to redefine it’s savor for you. Just one evening to sharpen your senses with a degustation menu.

Head chef

Erik Prosvirin

Finished Tallinn Private School of Service for chef’s training in 2012. I have been working in Restaurant Mon Repos since 2016, last 4 years as a head chef. This year I will be a mentor in Teko project "Chefs super-course".

Food culture is supported by
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