Nautilus Oyster Bar
About the restaurant
Cuisine: European
Nautilus Oyster Bar – Tallinn’s only dedicated restaurant for true oyster and seafood lovers. Leaving seven vibrant years in the Old Town behind us, we took a bold step forward. Nautilus has returned in a stylish new space right in the heart of Tallinn at Laeva 1! Our core passion remains unchanged – an uncompromising commitment to quality: -Oyster Collection #1 – fresh, diverse, curated for both curious beginners and seasoned connoisseurs. -The Ocean at its Best – fresh fish, shellfish, and signature dishes crafted from the day's catch. -The Perfect Pairing – sparkling Champagne, fine wines, and classic cocktails to suit any mood. -That Signature Atmosphere – a stylish interior by one of Estonia’s top designers, welcoming service, the right playlist, and a celebration of life every day of the week.
Head chef
Dmitri Lavrik
Dmitry Lavrik, the Head Chef of Nautilus Oyster Bar joined the restaurant team in 2022, moving to Tallinn from Kharkov, Ukraine. Dmitry is a professional Head Chef with many years of experience in large restaurant and hotel projects in Ukraine and Europe. In gastronomy, Dmitry pays great attention to the quality of ingredients, uses creative techniques for processing products, while maintaining the classic and authentic meaning of the dishes. Dmitry, as a true leader, successfully copes not only with the task of creating a menu, but also builds a professional team of like-minded people around himself, develops young talents and helps his team to grow and develop.
