NOHO
About the restaurant
Cuisine: Scandinavian
Restaurant Noho takes us on a journey through Nordic flavours, offering beloved classic Scandinavian as well as international dishes. Located in the Nordic Hotel Forum, the restaurant has become a cherished meeting place in the heart of the city. Prepared by Noho’s chefs, the menu reflects the seasons and is made from honest, high quality ingredients. Carefully selected wines, unavailable in local shops, are offered alongside.
Head chef
Virko Tugevus
Virko Tugevus, the Executive Chef of the Nordic Hotel Forum and Restaurant Noho, always prioritises high-quality, honest ingredients in his work. Together with his team, he creates a menu that unites Nordic purity with international nuances of flavour..The team’s diverse backgrounds make it possible to bring knowledge and experiences from different culinary traditions into the dishes, offering guests both a sence of recognition and the excitement of discovering Estonian and Scandinavian tastes. As an endurance sports enthusiast, Virko knows well that the greatest achievements come from consistency and passionate dedication – the same applies in the kitchen, where success is built on teamwork. The result is a culinary experience that offers guests more than just a meal – it is a moment where professionalism, creativity, a mindset that values ingredients and reduces waste, and Nordic as well as international flavours come together.
