Orangerie 
About the restaurant
Cuisine: French / European
Orangerie is the little sister of Mon Repos, Päris and VõiVõi, and one of four restaurants by chef restaurateur Vladislav Djatšuk. Opened in May 2022, Orangerie is located on the central square of the Rotermann Quarter, right in the heart of Tallinn. Open seven days a week, the café restaurant combines great food, a relaxed atmosphere and the lively energy of Rotermann. Alongside its à la carte menu, Orangerie is known for its popular weekend brunches, when the restaurant fills with guests enjoying late breakfasts and leisurely lunches. The menu offers a wide selection of gluten and lactose free options, while the drinks list features specialty coffee, freshly pressed juices, carefully selected wines and cocktails. Orangerie’s terrace and large windows offer a perfect view of the life of the quarter, making people watching almost an attraction in itself.
Head chef
Nikol Otsepp
Despite of the young age Orangerie's talented head chef Nikol Otsepp has gained her experience from the kitchens of reputable restaurants such as - Puri; Mere38; Noa Chef's Hall; Päris etc. Also she joined chef Djatšuk opening a golf club restaurant in Georgia and practiced her pastry know-how in a Michelin starred place in London. As a new challenge she welcomed head chef position at Orangerie enhancing food scenery in Tallinn.
