OTTO restoran

About the restaurant

Cuisine: European

OTTO Restaurant has grown out of the desire to offer taste experiences, quality wine and good food to lovers. Von Stackelberg Hotel Tallinn restaurant OTTO is an elegant place that can accommodate up to 100 guests. Simple and modern flavors inspired by Mediterranean cuisine go perfectly with our wine selection. Limestone walls, wooden ceilings and floors convey the historical atmosphere of the hotel and create an intimate and warm atmosphere. The Cinnamon-Apple "Tiramisu" at OTTO’s Restaurant in The von Stackelberg Hotel Tallinn is a signature dessert inspired by a 19th-century story of the Baron’s eldest son, Otto, who as a boy added a pinch of cinnamon to the estate chef's simmering apples. This childhood memory was later revived after builders discovered historic cinnamon sticks hidden behind old kitchen walls during the hotel's restoration. Today, the dessert reimagines the classic treat by combining cinnamon-spiced mascarpone with local autumn apples.

Head chef

Oleg Serebrjan

Oleg Serebrjan is a true architect of flavours. His culinary philosophy is built on the harmony between tradition and modernity. When crafting banquet, group, and seasonal menus, the Head Chef masterfully combines local Estonian farm products with cutting-edge European techniques.

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