1/6

Paju Villa

Vabaduse pst 88 • http://pajuvilla.ee
Michelin Guide Recommended
Falstaff High Level

2-course lunch – 20 €

JÄRVEOTSA QUAIL

smoked quail / roasted cauliflower cream / onion jam / lingonberries / Albuféra sauce

MEADOWSWEET PANNA COTTA

redcurrant / lemon verbena / kataifi nest / basil gelato

Choose time and guests

3-course dinner – 40 €

SALMON CEVICHE

mango tiger’s milk / red onion / Japanese mayo / horseradish

JÄRVEOTSA QUAIL

smoked quail / roasted cauliflower cream / onion jam / lingonberries / Albuféra sauce

MEADOWSWEET PANNA COTTA

redcurrant / lemon verbena / kataifi nest / basil gelato

Choose time and guests

About the restaurant

Cuisine: Fusion

Welcome to Paju Villa, a charming manor-style restaurant nestled under the pines of Nõmme. Paju Villa combines timeless elegance with homely warmth and hospitality. You are always welcome here, whether it’s for a romantic dinner or a family lunch. On sunny days you can enjoy our delicious dishes in the garden, and in cooler weather across two cozy floors of the restaurant. Paju Villa is one of the nine restaurants in the Siigur Restaurant Collection, which also includes NOA, NOA Chef’s Hall, Tuljak, OKO, TOKO, Haapsalu Kuursaal, TAR in Finland, and the newly opened FUME. We look forward to welcoming you!

Head chef

Heldur Hillak

Head Chef of Paju Villa Heldur’s style in the kitchen is refined and balanced – it is not just cooking, but the sensitive shaping of flavors. He captures the moment where simplicity meets elegance, allowing the produce to shine exactly as it should. His creations are thoughtful and sincere, with every detail in its right place. The result is a taste experience that delights the senses and invites you to savor the moment.