Pier 42
About the restaurant
Cuisine: Modern Estonian cuisine
Welcome to Pier 4/2, a waterfront restaurant located at Tallinn Cruise Terminal, offering panoramic sea views and some of the city’s most spectacular sunsets. Our menu combines modern Estonian cuisine with carefully selected international favourites, featuring fresh seafood, premium local ingredients, and seasonal flavours. Whether you're enjoying a romantic dinner, a relaxed lunch by the sea, or sunset cocktails on our terrace, Pier 4/2 offers a unique dining experience on Tallinn’s waterfront. Pair your meal with our signature cocktails, curated wine selection, and warm hospitality while taking in the beauty of the Baltic Sea.
Head chef
Mihkel Kalbus
Mihkel is a chef who does more than cook. He takes Estonian ingredients, adds a little creativity and gives them a whole new life. His style brings traditional flavours together with modern tastes so naturally that you barely notice where one ends and the other begins. For Mihkel, quality and freshness are essential to a great dish. Whether an ingredient comes from nearby or further afield, it has to meet his standards. His other guiding principle is simple: food should taste good and make sense to the person eating it. Without those two things, there is no reason to serve it. Over the years, Mihkel has made his mark in the kitchens of several well-known restaurants and helped bring Estonian cuisine into the present day. In a career spanning more than 20 years, he has cooked for presidents and princes, elegant gala dinners and village celebrations, as well as dozens of events in between. His favourites? Fish, seafood and ingredients that are fresh, honest and full of flavour.
