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Pika Jala Restoran

Pikk jalg 16, Tallinn, Toompea • https://pikajalaresto.ee

2-course lunch – 15 €

Duck leg confit

roasted carrots / miso sauce / potato mash

Blueberry soup

with vanilla Chantilly cream

3-course dinner – 25 €

Estonian Deer tartare

with pickled mustard seeds, sriracha aioli and chips

1/ Slow cooked beef cheek with flamed

with flamed potatoes and carrots in a truffle-red wine sauce

2/ Roasted duck breast

with pearl couscous, golden roasted vegetables and Asian miso sauce

Chocolate ganache tart

with cold raspberries and sea buckthorn coulis

About the restaurant

Cuisine: European

Walking from the town hall square up to Toompea, on the right side of the street you will find a historic eatery with an outdoor terrace, which has existed in various variations since 1969. Centuries ago, the same building housed a horse stable, which explains the large gates of the building, which can now be used as large windows, unusual for the old town. The views open to a romantic street and the towers of the old town. High ceilings, wonderful light, a cozy terrace and the ringing of the church bell in the morning create a special, unforgettable atmosphere.

Head chef

Svetlana Ivanova

Svetlana Ivanova, the head chef of the Pikujat restaurant, has created a music of modern and genuine flavors from the Nordics. Our wish is to offer you an experience where local and fresh raw materials and modern trends from the world play an important role. Taste how we care!