Pika Jala Restoran
About the restaurant
Cuisine: European
Walking from Town Hall Square up toward Toompea, you will find on the right side of the street, a historic restaurant with an outdoor terrace that has welcomed guests in different forms since 1969. Centuries ago, the same building served as a watchtower separating Toompea from the Lower Town, which explains its large windows and open views. The windows overlook a romantic street and the towers of the Old Town. High ceilings, beautiful natural light, a cozy terrace, and the morning sound of church bells create a special and unforgettable atmosphere where history and calm meet in the heart of the city.
Head chef
Svetlana Ivanova
Taste how much we care. Pika Jala Restaurant’s head chef Svetlana Ivanova has created a harmony of flavors that brings together Nordic modern style and authentic, high-quality ingredients where every dish tells its own story. Our kitchen unites local freshness, seasonal produce, and contemporary global trends. Every detail — from flavor to presentation — is thoughtfully crafted to offer you more than just a meal: a true experience. Come and discover flavors shaped by care, passion, and creativity.
