1/6

Pika Jala Restoran

Pikk jalg 16, Tallinn, Toompea • https://pikajalaresto.ee

2-course lunch – 15 €

Crispy roasted perch fillet

with creamy mashed potatoes and with butter roasted carrots

Blueberry soup

with Chantilly cream and almond flakes

3-course dinner – 25 €

1/ Tiger prawns pil-pil

in chili and garlic sauce

2/ Beef carpaccio

arugula, roasted pine nuts and parmesan

1/ Slow cooked Beef cheek

with roasted potatoes and carrots in a truffle-red wine sauce

2/ Roasted duck breast

with pearl couscous, golden roasted vegetables, sesame seeds and pea shoots in Asian miso sauce

Blueberry soup

with Chantilly cream and almond flakes

About the restaurant

Cuisine: European

Walking from the town hall square up to Toompea, on the right side of the street you will find a historic eatery with an outdoor terrace, which has existed in various variations since 1969. Centuries ago, the same building housed a horse stable, which explains the large gates of the building, which can now be used as large windows, unusual for the old town. The views open to a romantic street and the towers of the old town. High ceilings, wonderful light, a cozy terrace and the ringing of the church bell in the morning create a special, unforgettable atmosphere.

Head chef

Sveta Ivanova

Svetlana Ivanova has worked as a cook for 25 years. Previously managed the kitchen of Rae's restaurant for many years.