Rado

Vene 7 • http://www.radorestoran.ee
White Guide Very Good Level
Michelin Guide Recommended

2-course lunch – 20 €

Local beef carpaccio

with olive oil, Parmesan and rocket

Crab raviolis

with brown butter sauce and sage

3-course dinner – 40 €

Crispy baltic herring

with tomato and fennel sauce

Picanha

with french fries and Béarnaise sauce or crab raviolis with brown butter sauce and sage

Oat cake

with white chocolate mousse and rhubarb

About the restaurant

Cuisine: European

Rado creates phenomenal dishes that focuses on the best Estonian produce of the season. Some of them are quite funky and interesting but something they all have in common is that they are predominantly sourced from local farmers and hunters that they know personally.

Head chef

Rado Mitro

Rado is originally from Slovakia, and you can expect an innovative mix of delicious Estonian and Slavic cuisine combinations in a beautiful modern presentation.