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Restoran Võru

Pirita tee 20/1, Tallinn 12011 • https://restoranvoru.ee/et
White Guide High Level

2-course lunch

This restaurant does not offer lunch at Tallinn Restaurant Week

3-course dinner – 40 €

Chefs Snacks

Avocado and smoked duck Baked goat cheese and grape Poultry liver pâté and brioche President´s sprats and dark bread

Quail salad with mango-jalapeño sauce

Fresh salad with Estonian Järveotsa quail fillet and leg

Slow cooked lamb with beetroot, carrot and chanterelle sauce

Passionfruit-vanilla cream with mango-mint „salsa“

About the restaurant

Cuisine: European

Restaurant Võru was created with the aim of offering local people high-quality, understandable and simple food, as well as a wide selection of reasonably priced drinks. Võru is a small family restaurant created by Eva-Liisa Mihkelson and Aron Rahu, who are always there and take care of the guests. Eva-Liisa is responsible for the lunch menu and daily management. Aron is behind the evening's menu and drink selection. The name Võru means both an ancient and at the same time modern jewel, as well as a beautiful city in Estonia. You are most welcome to Võru!

Head chef

Aron Rahu

Aron Rahu is a passionate connoisseur of food and wine. He offers simple and genuine food full of flavor