Sakura Resto Green Choice

About the restaurant

Cuisine: Asian / Japanese

Not Just Another Japanese Restaurant While our inspiration draws from various Asian influences, we pride ourselves on being much more than just a Japanese restaurant. Our culinary artisans weave together a rich tapestry of flavors, celebrating the diversity of Asian and European culinary traditions, to create a truly unique dining experience.

Head chef

Anastasia Kuznetsova

Our chef - Anastasia Kuznetsova, studied cooking with one of the best Japanese chefs in Estonia - Hide Hirakata. In 2020, she graduated from the Tallinn Service School. Her philosophy is to use the highest quality raw materials in their original form.

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