1/1

Salt

Vase 14 • http://www.saltrestoran.ee

2-course lunch – 20 €

Cauliflower tempura with zanzibar herbs, roasted almonds and yuzu-pear aioli (V)

Cauliflower, cumin, black pepper, cinnamon, almonds, pear, yuzu

Grilled and caramelized pineapple with coconut foam and blood orange (V)

Pineapple, coconut, blood orange

3-course dinner – 40 €

Fresh oyster with cucumber and G&T

Oyster, cucumber, gin

Salmon sashimi in sake marinade with lemongrass-peppermint so-su

Salmon fillet, sake, lemongrass, rice, peppermint

Thailand style spicy mussels with tomato-coconut sauce ,ginger, chilli and coriander

Mussels, tomato sauce, coconut cream, ginger, chilli, coriander

Manhattan cheesecake with gorgonzola

Cream cheese, eggs, cream, gorgonzola

About the restaurant

Cuisine: Fusion

A kitchen inspired directly between earth and sky, from one side of the planet to the other, boldly using the wonders of the world's flora and fauna. Salti's kitchen is inspired by the life around us, combining the cultures of different worlds on a plate with our home traditions. It is a pure pleasure to work with our young and cosmopolitan team, who creates countless culinary experiences, explosive tastes from simple ingredients. Our mission is to provide an experience for all your senses - to challenge and enrich, to offer the brilliant effect of fusion. "Every day is new to us"

Head chef

Marko Kaljend

Marko Kaljend. Young and ambitious man have grown out of the same kitchen, from which he are now creating a creative and free street kitchen based on his fresh handwriting.