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Sardiinid

Masti 17, 11911 Tallinn • https://sardiinid.ee
White Guide Good Level

2-course lunch – 15 €

Bruschetta selection

Bruschettas with goat cheese, cod liver, and vierge salsa *Vegan option - Vegan bruschettas. Bruschettas with vierge salsa.

Duck confit pasta

Tagliatelle with pieces of duck confit in a mildly spicy tomato sauce. *Vegan option - Vegan pepperoni pasta Tagliatelle with vegan pepperoni in a mildly spicy tomato sauce.

3-course dinner – 25 €

Tiger prawns and avocado

Roasted tiger prawns with herb cream-flavored avocado, and cherry tomatoes. *Vegan option - Melon-avocado salad Fresh salad with quinoa, various seeds, avocado and melon.

Seabass

Seabass fillet with sweet potato puree, romanesco cauliflower, and chimichurri sauce. *Vegan option - Vegan schnitzel Vegan schnitzel with sweet potato puree, romanesco cauliflower, and chimichurri sauce.

Crème brûlée

Crème brûlée with berries. *V - Vegan Affogato Vegan ice cream with espresso and syrupy walnuts.

About the restaurant

Cuisine: Mediterranean

Restaurant “Sardiinid” opened its doors in autumn 2016 with an aim to offer gourmet food on the Pirita riverside with a view of the sea in the background and to be a meeting place for the residents and visitors of Pirita. Its spacious windows and beautiful surroundings with a view of the sea create an unforgettable and romantic atmosphere for any special occasion, appointment, or business meeting.

Head chef

Ilarion Yakushev

Ilarion Yakushev has spent most of his chef's career at sea in the German company Reederei F. Laeisz - from chef to Head Chef, and before taking the position of head chef at Restoran Sardiinid, he held the position of senior sous chef at Park Inn by Radisson Meriton Conference & Spa Hotel Tallinn.