Shang Shi
About the restaurant
Cuisine: Cantonese
Chinese culture has always believed in the power of food to bring people together. At Shang Shi, meaning "Royal Feast”, we celebrate this tradition by creating a Cantonese culinary experience that unites our guests in a shared sense of occasion and pure appreciation. Nourishing the body is just the beginning – it’s equally essential to nourish the soul. At the heart of Cantonese cuisine is a deep respect for authenticity and roots. Our dishes, while rooted in centuries-old traditions, redefine nostalgic flavors to captivate the refined palates of modern-day epicureans with their exquisite tastes and textures.
Head chef
Chef Tong
The restaurant’s original menus were crafted by Michelin-starred chef Chee Hwee Tong, whose vision is now carried forward by his former student, head chef Andrey Kostin.