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Trofe restaurant

Pikk tn 29, Tallinn • https://www.meritonhotels.com/restaurants/trofe-restaurant-bar/

2-course lunch – 20 €

DEER MEAT

Potatoe-flap mushroom gratin, marinated paradise apple, carrot chips, juniper berry-red wine sauce /or/

SALMON FILLET IN TERIYAKI GLAZE

Chili pearl couscous, marinated fennel, carrot trio, cream sauce with cider

CARROT CAKE WITH VANILLA ICE-CREAM

3-course dinner – 40 €

CAESAR SALAD WITH SALMON FILLET

/or/

SALMON TARTARE IN BEETROOT SAUCE

Avocado cream, fennel, olive crunch, parsley oil

SLOW COOKED WILD BOAR

Fried potatoes, fried chanterelles, cowberry salad, red wine sauce /or/

TENDER LAMB FILLET

Parsnip cream, bulgur with peppermint, red wine sauce

CHOCOLATE FONDANT WITH VANILLA ICE-CREAM

Sea buckthorn berries and sauce /or/

CARROT CAKE WITH VANILLA ICE-CREAM

About the restaurant

Cuisine: Nordic

In spring 2015 we opened the Trofe restaurant in the Meriton Old Town Garden Hotel located in Tallinn’s Old Town. The name of the restaurant comes from Norwegian and translates as a hunting trophy. Trofe’s menu reflects a modern approach to beloved familiar dishes from Estonia and Scandinavia. We offer characteristically Nordic cuisine: game, meat and fish from the Baltics and Scandinavia.

Head chef

Irina Koljada

Kitchen is led by senior chef Irina Koljada.