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Tuljak

Pirita tee 26E, 10127 Tallinn • http://www.tuljak.ee
Michelin Bib Gourmand
Falstaff High Level

2-course lunch | 20 €

BEEF CHEEK

potato purée, vegetables, pepper sauce

HONEY CAKE

ice cream

3-course dinner | 40 €

SALMON CARPACCIO

pickled mustard seeds, blood orange

LAMB TENDERLOIN

pointed cabbage, mushrooms, apple and celeriac purée, lamb jus, béarnaise, wild garlic capers

HONEY CAKE

ice cream

About the restaurant

Cuisine: Fusion

This year, Tuljak is celebrating its 10th anniversary, and we warmly invite you to celebrate with us! The restaurant was built in the 1960s and renovated and reopened 10 years ago. Here, history meets modern design. The menu carries a touch of nostalgia, yet every dish is complemented with a contemporary approach. We serve food that is distinctly ours - something only we can offer. Tuljak is one of eight restaurants in the Siigur Restaurant Collection, alongside NOA, NOA Chef’s Hall, Paju Villa, OKO, FUME, TOKO in Tartu and Haapsalu Kuursaal. We look forward to seeing you!

Head chef

Lauri-Alvari Vahemaa

Head Chef of Tuljak In a historically restored and architecturally interesting house, Lauri offers exquisite culinary experiences. Some of the dishes have become so popular and requested that we don’t dare to remove them from the main menu. If you would like to have a timeless, yet high quality experience, we advise you to come and visit Tuljak.