1/1

ÜLO

Kopli 16, Tallinn 10412 • https://www.ulo.ee

2-course lunch

This restaurant does not offer lunch at Tallinn Restaurant Week

3-course dinner – 25 €

Menu 1: Okonomiyaki and spicy cauliflower wings

Japanese cabbage pancake with pickled ginger, green onion, shiitake, mayonnaise, zingy sauce. Accompanied by spicy cauliflower wings celery and coriander.

Cabbage rolls

With mushroom broth, pickled mushrooms, frillis, chilli and green onion

Quince-cardamom mousse

with sweetened plum and wafer

Menu 2: Okonomiyaki

Japanese cabbage pancake with pickled ginger, green onion, shiitake, mayonnaise, zingy sauce.

Slow-cooked lamb loin

with pumpkin-parsley root cream, pickled pearl onions, sea buckthorn-brandy sauce and roasted parsley root

Quince-cardamom mousse

with sweetened plum and wafer

About the restaurant

Cuisine: Fusion / European

The menu is characterized by pure flavors and surprising new combinations with an emphasis on vegan and vegetarian cuisine. The interior design of the trendy restaurant is simple and colorful. During summer, guests can also enjoy the cozy terrace of the restaurant.

Head chef

Karl Pärisma

Karl Pärisma prepares excellent dishes both in the ÜLO restaurant and in the Pegasus restaurant in the old town.