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Vana Toomas restoran

Raekoja plats 8, Tallinn • https://vanatoomas.ee/

2-course lunch – 20 €

Main course choice 1 - Caesar salad with shrimps

Parmesan, cherry tomato, shrimp, salad mix, croutons, Caesar sauce

Main course choice 2 - Creamy truffle risotto with oyster mushrooms and Parmesan

Black truffle, oyster mushrooms, arborio rice, onion, garlic, white wine, Parmesan

Main course choice 3 - Bolete mushroom cream soup with fresh herbs

Whipped cream, white wine, bolete mushroom, herb oil, micro sprouts, parsnip

Dessert - Warm caramel apple cake with bourbon vanilla ice cream and berries

Apple, salted caramel, ice cream, berry sauce, fresh berries To ensure the lunch goes smoothly, please send your choice of dishes to reserve@vanatoomas.ee

3-course dinner – 40 €

Starter choice 1 - Beef bœuf à la tartar with paprika mayonnaise

Beef, quail egg, slightly spicy paprika mayonnaise, thin rice crisp

Starter choice 2 - Glazed goat cheese salad with mango salsa

Goat cheese, salad mix, cherry tomato, strawberry, beetroot dust, sugar, fresh cucumber

Main course choice 1 - Blue mussels in a citrus white wine sauce

Blue mussels, lemon, orange, dill, parsley, white wine, herb oil

Main course choice 2 - Duck breast with parsnip cream, flambéed apples and cherry red wine sauce

Duck breast, parsnip, butter, whipped cream, cinnamon apple, cherry tomato, herb oil, cherry, red wine sauce

Main course choice 3 - Halibut with vegetables, chive pesto cream and herb whey sauce

Halibut, parsnip, basil, herbs, vegetable wok, cherry tomato, lard, herbal oil, micro sprouts

Dessert - Bolete crème brûlée with berry sauce and fresh berries

Bolete, whipped cream, egg, strawberry, physalis, blueberry To ensure the evening goes smoothy, please send your choice of dishes to reserve@vanatoomas.ee

About the restaurant

Cuisine: European

Vana Toomas opened in a fresh and updated form at the beginning of 2023 and the restaurant has had a new look from autumn 2023. Vana Toomas is a restaurant with a beautiful view in the old town of Tallinn, where history and a cozy atmosphere meet. In addition to updating the interior, the restaurant has also moved in a modern direction with the food, while respecting Estonian traditions and classics. Both local restaurant visitors and tourists who want to get to know the flavors of Estonia will surely find a suitable dish in the new menu selection.

Head chef

Kaupo Tenskov

I have 30 years of experience as a chef, which I have transferred to the kitchen of Vana Toomas restaurant. I started working on Estline ships and gained kitchen experience in large leading hotels in Estonia. I respect delicious and high-quality food and I will offer you the same kind of experiences with my team.